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Pink Lemonade. Hibiscus Tea. Almond Skin.
100% Pinot Noir
Direct Pressed, native yeast fermented in Neutral oak. Aged sure lie for 6 months. Bottled unfined and unfiltered using minimal SO2.
Only 3 Barrels produced.
-100% Pinot Noir from the Blueprint vineyard in the most western part of Los Carneros. This vineyard was planted in 2001. 2.5 acres planted in sandy, clay, loamy soils to the 667 & Pommard clones. Farmed organically by hand experiencing cool air from San Pablo Bay as well as the Petaluma Gap.
-This vineyard was a little run down until new owners bought the property in 2020 and converted to organic farming practices. Producing low yields leading to higher concentration of flavors. The result is a bright, fresh Rosé with depth and sophistication.
Pink Lemonade. Hibiscus Tea. Almond Skin.
100% Pinot Noir
Direct Pressed, native yeast fermented in Neutral oak. Aged sure lie for 6 months. Bottled unfined and unfiltered using minimal SO2.
Only 3 Barrels produced.
-100% Pinot Noir from the Blueprint vineyard in the most western part of Los Carneros. This vineyard was planted in 2001. 2.5 acres planted in sandy, clay, loamy soils to the 667 & Pommard clones. Farmed organically by hand experiencing cool air from San Pablo Bay as well as the Petaluma Gap.
-This vineyard was a little run down until new owners bought the property in 2020 and converted to organic farming practices. Producing low yields leading to higher concentration of flavors. The result is a bright, fresh Rosé with depth and sophistication.